Ethiopia Sidamo

High-altitude farming in Ethiopia's Sidamo region at 1800 meters creates the foundation for this naturally processed coffee. Fairtrade certified from farm to cup, it delivers a bright, layered flavor profile with apricot as the standout note. The natural processing method enhances fruit-forward characteristics while maintaining clean acidity. Versatile across espresso, filter, and immersion brewing, it's an excellent wholesale option for businesses prioritizing both quality and ethical practices.